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Home
People
Lab Members
Alumni
Research
Publications
About PI
Other Presentations
Photo Gallery
Photos 2011-2015
Photos 2006-2010
Photos 2000-2005
Photos 1996 – Antarctica
Photos 1990s
Photos 1980s
Patents
Contact
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May 26, 2020
Professor Zare on Science Friday talking about the best way to preserve the effervescence of an open bottle of Champagne
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May 25, 2020
Do bubbles in Guinness go down?
We are used to seeing bubbles float up in a glass of beer, but bubbles in Guinness appear to break the rules. Do the bubbles really sink in Guinness, or is it just an illusion? If the bubbles go down, where do they […]
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May 25, 2020
Replace Coke and Mentos with Coke and Salt, Geyser of Coke demonstrated during a lecture at Huazhong University of Science and Technology, Wuhan, China
Watch Coke + Salt
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May 25, 2020
Interview with Bloomberg Radio — “Teachers Need to Inspire”
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May 25, 2020
Professor Zare on Science Friday talking about the Science of Bubbles Including How to Make your Beer and Champagne Taste Better
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May 25, 2020
Professor Zare giving a presentation on Bubbles at Beijing Institute of Technology (in Chinese)
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May 25, 2020
Chemical Fizzics: The Chemistry of Drink. Professor Zare speaks with Stanford summer school students about bubbles in carbonation and why they grow in size as they rise
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